Case Studies in Food Microbiology for Food Safety and Quality

Case Studies in Food Microbiology for Food Safety and Quality

by Rosa K Pawsey (Author)

Synopsis

With the provision of real-life problems to explore, this book will be welcomed as a new approach to learning not only by students and their teachers but also by food professionals.

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1 in stock

More Information

Format: Paperback
Pages: 492
Publisher: Royal Society of Chemistry
Published: 27 Nov 2002

ISBN 10: 0854046267
ISBN 13: 9780854046263