Extraction of Organic Analytes from Foods: A Manual of Methods (RSC Food Analysis Monographs)

by P.S.Belton (Series Editor), RonSelf (Author)

• Used

  Hardcover
  2005

  $11.66

  Logically structured and with numerous examples, this book will be invaluable to practising food analysts as both a reference and training guide.

• New

  Hardcover
  2005

  $192.71

  Logically structured and with numerous examples, this book will be invaluable to practising food analysts as both a reference and training guide.