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Brewing (RSC Paperbacks)

Brewing (RSC Paperbacks)

by IanS.Hornsey (Author), JulieSeakins (Author), InformationCentreLibrary (Contributor)

  • Used

    Paperback 1999

    $11.82
Synopsis

It is believed that beer has been produced, in some form, for thousands of years - the ancient Egyptians being one civilization with a knowledge of the fermentation process. Beer production has seen many changes over the centuries, and Brewing combines both an historical look at the process with some up-to-the-minute developments. Covering the various stages of beer production, reference is also made to microbiology within the brewery. Written by a practising brewer, this book will appeal to all beer-lovers, but particularly those within the industry who wish to understand the processes, and will be relevant to students of food or biological sciences.

$11.82

Save:$14.50 (55%)

Quantity

1 in stock

More Information

Format: Paperback
 Pages: 240
 Publisher: Royal Society of Chemistry
Published: 25 Nov 1999
ISBN 10: 0854045686
ISBN 13: 9780854045686

Media Reviews
... a fascinating read ... delightful ... * Chemistry in Britain *
... a superb introduction to the science and practice of brewing beer. * Aslib Book Guide, Vol 65, No 5, May 2000 *
It is written in an easy-to-read descriptive style and there is a good mix of the historical and scientific aspects. The well-constructed diagrams and charts aid understanding along the way. * M2 Best Books, Thursday 17 February 2000 *
a very readable text ... can certainly be recommended to students, in particular for its treatment of fermentation and microbiology * Food Australia, 53, (1, 2), January/February 2001, p 54 *
... a concise and extremely informative volume ... which will appeal to individuals within the brewing and food industries, students of food, chemical or biological sciences, and all beer-lovers! * Carbohydrate Polymers, 47, 2002, 393-394 *