Quality in the Food Analysis Laboratory: Volume 3 (RSC Food Analysis Monographs)

by Anders Nilsson (Author), Anders Nilsson (Author), Roger Wood (Author), Harriet Wallin (Author)

New
Hardcover
1998
$139.08

This unique book will serve as an aid to food analysis laboratories when introducing new measures and justifying those chosen.

Synopsis

This unique book will serve as an aid to food analysis laboratories when introducing new measures and justifying those chosen.

$139.08

Quantity

20+ in stock

More Information

Format: Hardcover
Pages: 328
Publisher: Royal Society of Chemistry
Published: 03 Sep 1998
ISBN 10: 085404566X
ISBN 13: 9780854045662

Quality in the Food Analysis Laboratory: Volume 3 (RSC Food Analysis Monographs)

New

$139.08

Synopsis

$139.08

More Information