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The Science of Bakery Products (Royal Society of Chemistry Paperbacks)

The Science of Bakery Products (Royal Society of Chemistry Paperbacks)

by WilliamP.Edwards (Author)

  • New

    Paperback 2006

    $34.60
Synopsis

The Science of Bakery Products is an interesting and easy to read book, aimed at anyone with an interest in everyday chemistry.

$34.60

Quantity

10 in stock

More Information

Format: Paperback
 Pages: 200
 Edition: 1
 Publisher: Royal Society of Chemistry
Published: 15 Dec 2006
ISBN 10: 0854044868
ISBN 13: 9780854044863