From Classical To Modern Chemistry: The Instrumental Revolution (RSC Food Analysis Monographs)

From Classical To Modern Chemistry: The Instrumental Revolution (RSC Food Analysis Monographs)

by Peter J T Morris (Editor), Science Museum Board of Trustees (Contributor), Yakov M Rabkin (Contributor)

Synopsis

This lavishly illustrated book provides a focal point for any historian of chemistry or chemist with an interest in this fascinating topic.

$111.85

Quantity

20+ in stock

More Information

Format: Hardcover
Pages: 374
Edition: illustrated edition
Publisher: Royal Society of Chemistry
Published: 29 May 2002

ISBN 10: 0854044795
ISBN 13: 9780854044795