Gums and Stabilisers for the Food Industry 14: 316 (Special Publications)

Gums and Stabilisers for the Food Industry 14: 316 (Special Publications)

by Peter A Williams (Author)

Synopsis

A useful information source for researchers and other professionals in industry and academia, particularly those involved directly with food science.

$168.53

Quantity

20+ in stock

More Information

Format: Hardcover
Pages: 600
Publisher: Royal Society of Chemistry
Published: 16 May 2008

ISBN 10: 0854044612
ISBN 13: 9780854044610