The Chemistry and Biology of Winemaking

The Chemistry and Biology of Winemaking

by IanS.Hornsey (Author)

Synopsis

This book is ideal for anyone interested in the process of winemaking and will be of particular use for those with an interest in the chemical and biological sciences.

$47.14

Quantity

1 in stock

More Information

Format: Hardcover
Pages: 470
Edition: 1
Publisher: Royal Society of Chemistry
Published: 31 Jan 2007

ISBN 10: 0854042660
ISBN 13: 9780854042661