by Frank Raymond (Author), Frank Raymond (Author), R. Waltham (Author)
This is a comprehensive book on techniques and equipment for harvesting and storing forage crops, and the effects of different methods of conservation.
Format: Hardcover
Pages: 256
Edition: 5
Publisher: Farming Press
Published: 25 Jul 2002
ISBN 10: 0852363508
ISBN 13: 9780852363508