Forage Conservation and Feeding

Forage Conservation and Feeding

by Frank Raymond (Author), Frank Raymond (Author), R. Waltham (Author)

Synopsis

This is a comprehensive book on techniques and equipment for harvesting and storing forage crops, and the effects of different methods of conservation.

$15.87

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Quantity

Temporarily out of stock

More Information

Format: Hardcover
Pages: 256
Edition: 5
Publisher: Farming Press
Published: 25 Jul 2002

ISBN 10: 0852363508
ISBN 13: 9780852363508