Country Harvest: Over 175 Recipes for Jams, Chutneys, Breads and Cakes with Ideas for Drying and Arranging Flowers

by Linda Burgess (Author), Linda Burgess (Author), Rosamond Richardson-Gerson (Author)

• Used

  Hardcover
  1990

  $24.44

  A celebration and evocation of the countryside at harvest time, this cookbook contains over 175 recipes that make full use of autumn produce. Recipes for loaves, cakes and biscuits; jams, jellies and preserves; wines and cordials; sauces and vinegars are included. Throughout the book there are also suggestions for informal flower arrangements, making use of the abundant and varied produce available in this season.