"Good Housekeeping" Food Facts (Practical library series)

by Fiona Bacon (Author), Fiona Bacon (Author)

• Used

  Misc. Supplies
  1990

  $3.27

  Food safety and hygiene has become a major issue in everyday life. This comprehensive and practical book discusses issues such as: how to store and refrigerate food correctly, how to recognize good quality food in the supermarket, the importance of reheating food correctly, basic rules for food preparation, how to avoid food poisoning on holiday, plus special guidelines for pregnant women, the elderly and children and babies.