"Good Housekeeping" Cookery Hints

by Good Housekeeping Institute (Author), Good Housekeeping Institute (Author), Susanna Tee (Author)

Synopsis

The Good Housekeeping Institute's kitchen reference book for the beginner or experienced cook answers the most commonly asked cookery questions. The book is presented in question and answer format, the listings are in alphabetical order, and the extensive cross-referencing and comprehensive index ensure that the answers are readily available. Every food category and cooking technique is covered, including a separate section on microwave cooking.

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More Information

Format: Hardcover
Pages: 144
Edition: First Impression
Publisher: Ebury Press
Published: 01 Jan 1988

ISBN 10: 0852236344
ISBN 13: 9780852236345