by Good Housekeeping Institute (Author), Good Housekeeping Institute (Author), Susanna Tee (Author)
The Good Housekeeping Institute's kitchen reference book for the beginner or experienced cook answers the most commonly asked cookery questions. The book is presented in question and answer format, the listings are in alphabetical order, and the extensive cross-referencing and comprehensive index ensure that the answers are readily available. Every food category and cooking technique is covered, including a separate section on microwave cooking.
Format: Hardcover
Pages: 144
Edition: First Impression
Publisher: Ebury Press
Published: 01 Jan 1988
ISBN 10: 0852236344
ISBN 13: 9780852236345