by Good Housekeeping Institute (Author), Good Housekeeping Institute (Author), Emma-Lee Gow (Author), Emma Lee-Gow (Author), Janet Smith (Author)
This illustrated guide to cooking with a combination oven contains 150 recipes for everyday and special occasions, from baking cakes to roasting meat. All the recipes have been double-tested in Good Housekeeping Institute kitchens and are suitable for every type of combination oven. Each recipe has an introduction to help ensure success and a special chapter gives ideas for complete menus. Janet Smith is author of "Good Housekeeping Microwave Vegetarian Cookery" and "Good Housekeeping Microwave Fish Cookbook".
Format: Paperback
Pages: 144
Publisher: Ebury Press
Published: 25 Aug 1988
ISBN 10: 085223628X
ISBN 13: 9780852236284