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Food Colloids

Food Colloids

by EricDickinson (Editor), Eric Dickinson (Editor)

  • Used

    Hardcover 1989

    $15.21
Synopsis

Food Colloids reviews key technical developments and airs outstanding issues in the colloid science of foodstuffs. It provides latest information on fundamental and applied aspects of aeration, emulsions and solid dispersions pertinent to foods and draws on many relevant, though not traditionally associated, research areas.

$15.21

Quantity

1 in stock

More Information

Format: Hardcover
 Pages: 416
 Edition: First Edition
 Publisher: Royal Society of Chemistry
Published: 01 Jan 1989
ISBN 10: 0851868266
ISBN 13: 9780851868264

Media Reviews
The contributions are excellently presented, discussed and illustrated, the book will benefit researchers and food technologists possessing basic knowledge of the physics and chemistry of surface and colloid interactions, and is highly recommended. * Polymer International, Volume 25, 1991 *
The list of authors is impressive and the standard of the contributions is high ... The book will be of particular interest to academic and industrial researchers and is highly recommended. * International Journal of Food Science and Technology, Vol 32, 1997, Pages 349-354 *