by Jill Davies (Author), Tom P. Coultate (Author)
This volume is designed as a comprehensive reference on food, nutrition and diet for all those studying food-related subjects. It explores current trends in food consumption and the constituents of food. It also provides a number of sample diets and a dietary assessment schedule.
Format: Paperback
Pages: 176
Publisher: Royal Society of Chemistry
Published: 07 Dec 2001
ISBN 10: 0851864317
ISBN 13: 9780851864310