by B Holland (Author)
This supplement to McCance and Widdowson's The Composition of Foods 5th Edition presents in-depth information on the nutrient content of fish, crustacea, molluscs, fish products and fish dishes available in the UK.
Format: Paperback
Pages: 135
Publisher: Royal Society of Chemistry
Published: 01 Jan 1993
ISBN 10: 085186421X
ISBN 13: 9780851864211