Fish and Fish Products: Supplement to The Composition of Foods

Fish and Fish Products: Supplement to The Composition of Foods

by B Holland (Author)

Synopsis

This supplement to McCance and Widdowson's The Composition of Foods 5th Edition presents in-depth information on the nutrient content of fish, crustacea, molluscs, fish products and fish dishes available in the UK.

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1 in stock

More Information

Format: Paperback
Pages: 135
Publisher: Royal Society of Chemistry
Published: 01 Jan 1993

ISBN 10: 085186421X
ISBN 13: 9780851864211