Meat, Poultry and Game: Supplement to The Composition of Foods

Meat, Poultry and Game: Supplement to The Composition of Foods

by David Buss (Editor), JohnM.Brown (Editor), WengChan (Editor)

Synopsis

This book forms an essential, authoritative, up-to-date source of nutrient data and is an essential reference source for professionals and students of food science and nutrition.

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More Information

Format: Paperback
Pages: 168
Publisher: Royal Society of Chemistry
Published: 01 Sep 1996

ISBN 10: 0851863809
ISBN 13: 9780851863801