by David Buss (Editor), JohnM.Brown (Editor), WengChan (Editor)
This book forms an essential, authoritative, up-to-date source of nutrient data and is an essential reference source for professionals and students of food science and nutrition.
Format: Paperback
Pages: 168
Publisher: Royal Society of Chemistry
Published: 01 Sep 1996
ISBN 10: 0851863809
ISBN 13: 9780851863801