Meat, Poultry and Game: Supplement to The Composition of Foods

by David Buss (Editor), JohnM.Brown (Editor), WengChan (Editor)

• Used

  Paperback
  1996

  $5.09

  This book forms an essential, authoritative, up-to-date source of nutrient data and is an essential reference source for professionals and students of food science and nutrition.

• New

  Paperback
  1996

  $47.05

  This book forms an essential, authoritative, up-to-date source of nutrient data and is an essential reference source for professionals and students of food science and nutrition.