Milk Products and Eggs: Supplement to The Composition of Foods

by David Buss (Editor), David Buss (Editor), B Holland (Editor), Ian Unwin (Editor)

• Used

  Paperback
  1989

  $5.28

  This supplement provides information on the nutrient composition of milk, milk products and eggs consumed in the UK. It updates specific food groups in the official UK food composition tables and calculates the nutrient content of actual and recommended diets, recipes and menus. The main tables listed contain 46 nutrient columns which include retinol, carotene and unsaturated, mono-unsaturated and poly-unsaturated fatty acids and cholesterol. Further tables cover dietary fibre and retinol fractions. The book includes the results of food analyses commissioned by the UK Ministry of Agriculture, Fisheries and Food, together with information from food manufacturers.