Miscellaneous Foods: Supplement to The Composition of Foods

Miscellaneous Foods: Supplement to The Composition of Foods

by WengChan (Author)

Synopsis

This is a supplement to The Composition of Foods 5th Edition, providing the only authoritative, up-to-date and extensive compilation of nutrient composition.

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More Information

Format: Paperback
Pages: 193
Edition: 5th
Publisher: Royal Society of Chemistry
Published: 01 Jan 1994

ISBN 10: 0851863604
ISBN 13: 9780851863603