Food Mycology: A Multifaceted Approach to Fungi and Food: 25

by Jens Nielsen (Contributor), Naresh Magan (Contributor), A. Catharine Ross (Contributor), A. Rinzema (Contributor), Birgitte Andersen (Contributor), David Aldred (Contributor), Dov Prusky (Contributor), Ernst J. Woltering (Contributor), Frans J.M. Harren (Contributor), Gerben Straatsma (Contributor), Gilma S. Chitarra (Contributor), Han A.B. Wosten (Contributor), Hugh Alastair McCartney (Contributor), Istvan Paradi (Contributor), Jacqueline Baar (Contributor), Jacques Stark (Contributor), Jan Dijksterhuis (Editor), Jens Christian Frisvad (Contributor), JGM Amsing (Contributor), Joan W. Bennett (Series Editor), Jonathan Spencr West (Contributor), Karin Scholtmeijer (Contributor), Kristian Karlshoj (Contributor), Luis M. Corrochano (Contributor), M.J.R. Nout (Contributor), Pappachan E. Kolattukudy (Contributor), Per Vaeggemose Nielsen (Contributor), Robert A. Samson (Editor), Rolf Geisen (Contributor), Ronald P. de Vries (Contributor), Simona M. Cristescu (Contributor), Su-Lin Lynette Leong (Contributor), Thomas Ostenfed Larsen (Contributor), Ulf Thrane (Contributor), Unai Ugalde (Contributor), Yovita S.P. Rahardjo (Contributor)

• New

  Hardcover
  2007

  $246.49