Food Mycology: A Multifaceted Approach to Fungi and Food: 25

by Jens Nielsen (Contributor), Naresh Magan (Contributor), A. Catharine Ross (Contributor), Frans J.M. Harren (Contributor), Ernst J. Woltering (Contributor), Dov Prusky (Contributor), David Aldred (Contributor), Birgitte Andersen (Contributor), A. Rinzema (Contributor), Jonathan Spencr West (Contributor), Joan W. Bennett (Series Editor), JGM Amsing (Contributor), Jens Christian Frisvad (Contributor), Jan Dijksterhuis (Editor), Jacques Stark (Contributor), Jacqueline Baar (Contributor), Istvan Paradi (Contributor), Hugh Alastair McCartney (Contributor), Han A.B. Wosten (Contributor), Gilma S. Chitarra (Contributor), Gerben Straatsma (Contributor), Yovita S.P. Rahardjo (Contributor), Unai Ugalde (Contributor), Ulf Thrane (Contributor), Thomas Ostenfed Larsen (Contributor), Su-Lin Lynette Leong (Contributor), Simona M. Cristescu (Contributor), Ronald P. de Vries (Contributor), Rolf Geisen (Contributor), Robert A. Samson (Editor), Per Vaeggemose Nielsen (Contributor), Pappachan E. Kolattukudy (Contributor), M.J.R. Nout (Contributor), Luis M. Corrochano (Contributor), Kristian Karlshoj (Contributor), Karin Scholtmeijer (Contributor)

• New

  Hardcover
  2007

  $214.72