Vitamin Analysis for the Health and Food Sciences (Food Science and Technology)

by Lin Ye (Author), RonaldR.Eitenmiller (Author), W. O. Landen Jr (Author), Ronald R. Eitenmiller (Author), Lin Ye (Author), W.O.LandenJr (Author)

• New

  Hardcover
  2007

  $217.25

  Focusing on vitamins in foods and biological media, this second edition examines each vitamin for its properties, chemistry, and analytical methods. Each chapter features advanced instrumental methods of analysis that includes liquid chromatography and mass spectrophotometric methods. It also contains a chapter on method validation.