Computational Fluid Dynamics in Food Processing: 1 (Contemporary Food Engineering)

by Da-Wen Sun (Editor), Weibiao Zhou (Contributor), Savvas Tassou (Contributor), Peter de Jong (Contributor), Soojin Jun (Contributor), Mohammed M. Farid (Contributor), Mukund V. Karwe (Contributor), R. Paul Singh (Contributor), Abdul Ghani A. Ghani (Contributor), Alan Friis (Contributor), Alan M. Foster (Contributor), Ashim K. Datta (Contributor), Bo B. B. Jensen (Contributor), Christian Tragardh (Contributor), Dean Vucinic (Contributor), Dilek Kocer (Contributor), Eva E. M. Olsson (Contributor), Franciso Trujillo (Contributor), Giovanni Cortella (Contributor), Guoping Lian (Contributor), Han Straatsma (Contributor), Homayun K. Navaz (Contributor), Jan G. Pieters (Contributor), Jean Moureh (Contributor), Joao M. Maia (Contributor), Jozef L. Kokini (Contributor), Koen Dewettinck (Contributor), Koen Grijspeerdt (Contributor), Maria J. Ferrua (Contributor), Maykel Verschueren (Contributor), Mazyar Amin (Contributor), Michiel Gunsing (Contributor), Pierre-Sylvain Mirade (Contributor), Pieter Verboven (Contributor), Q. Tuan Pham (Contributor), R. E. M. Verdurmen (Contributor), Virendra M. Puri (Contributor), Tomas Norton (Contributor), Siegfried Denys (Contributor), Sean Xiaoge Liu (Contributor), Robin K. Connelly (Contributor), Ramin Faramarzi (Contributor)

• New

  Hardcover
  2007

  $251.06