Sports Nutrition

Sports Nutrition

by JudyA.Driskell (Editor)

Synopsis

Addresses the quality, quantity, and type of fat and protein intake as it relates to exercise and sports. This book offers information on fatty acids, including omegas-3 and -6 and alpha-linoleic acids, and protein and amino acid supplements (creatine, glutamine, and whey). It is suitable for nutritionists, and fitness professionals.

$203.61

Quantity

5 in stock

More Information

Format: Hardcover
Pages: 400
Edition: 1
Publisher: CRC Press
Published: 19 Apr 2007

ISBN 10: 0849390796
ISBN 13: 9780849390791