Handbook of Food Engineering Practice

Handbook of Food Engineering Practice

by Kenneth J. Valentas (Author), R. Paul Singh (Author), Enrique Rotstein (Author)

$314.88

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5 in stock

More Information

Format: Hardcover
Pages: 736
Edition: 1
Publisher: CRC Press
Published: 23 Jul 1997

ISBN 10: 0849386942
ISBN 13: 9780849386947