Nutrition: CHEMISTRY AND BIOLOGY, SECOND EDITION: 18 (Modern Nutrition)

by Mallory Boylan (Author), Judy A. Driskell (Author), Julian E. Spallholz (Author)

• New

  Illustrated
  1998

  $141.78

  offers information on food sources of nutrients, effects of cooking, approved carbohydrate and fat substitutes, applications of nutritional therapy, and dietary recommendations. This book offers an overview of the chemistry and physiology of nutrition designed for students majoring in the areas of nutrition, food science, and exercise.