Tea and Tea Products (Nutraceutical Science and Technology): Chemistry and Health-promoting Properties

by Fereidoon Shahidi (Editor), Chi - Tang Ho (Editor), Jen-KunLin (Editor)

• New

  Hardcover
  2008

  $202.39

  While the health benefits of green tea are well-documented, researchers have only turned their attention to the action and health benefits of other teas. This book provides coverage of the chemistry, biology, and health promoting properties of varieties including black, green, and oolong. It also discusses production and manufacturing aspects.