Food Industry Quality Control Systems

Food Industry Quality Control Systems

by Mark Clute (Author)

Synopsis

A summary of basic quality control program requirements. With an emphasis on top-down management commitment, it demonstrates the information collection process and essential program elements, including pest control, lot coding, organizational charts, specifications, supplier certification, and sanitation programs.

$197.30

Quantity

5 in stock

More Information

Format: Hardcover
Pages: 536
Edition: Har/Cdr
Publisher: CRC Press
Published: 22 Oct 2008

ISBN 10: 0849380286
ISBN 13: 9780849380280