Nutrition and HealthTopics and Controversies: 9 (Modern Nutrition)

by Felix Bronner (Author), Felix Bronner (Author)

• New

  Illustrated
  1995

  $178.70

  Explores the relationship between diet, nutritional status, and disease, and evaluates nutritional practices intended to minimize the incidence of and slow the progress of major chronic illnesses. This work covers nutrients such as calcium, vitamin E, selenium, and antioxidants, their importance in nutrition, and their role in specific diseases.