by Fatih Yildiz (Editor)
Understanding the biochemistry of food is basic to all other research and development in the fields of food science, technology, and nutrition, and the past decade has seen accelerated progress in these areas. This volume provides a unified exploration of foods from a biochemical perspective.
Format: Hardcover
Pages: 521
Edition: 1
Publisher: CRC Press
Published: 16 Dec 2009
ISBN 10: 0849374995
ISBN 13: 9780849374999
FREE UK DELIVERY 
Global shipping from £2.99
FREE UK DELIVERY
30 Day Refund Guarantee
