by W.JeffreyHurst (Editor)
Reflects the advances in the field of functional foods and nutraceuticals. This book provides techniques for the analysis of carotenoids, phytoestrogens, flavonoids, vitamins, and carbohydrates. It contains chapters which discuss peptides, saponins, lignins, and sulfur compounds.
Format: Hardcover
Pages: 552
Edition: 2
Publisher: CRC Press
Published: 10 Apr 2008
ISBN 10: 084937314X
ISBN 13: 9780849373145