Quality and Preservation of Vegetables

New
Hardcover
1989
$384.62

Discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preserving these crops. This book discusses the qualities which determine the suitability of a crop for processing.

Synopsis

Discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preserving these crops. This book discusses the qualities which determine the suitability of a crop for processing.

$384.62

Quantity

5 in stock

More Information

Format: Hardcover
Pages: 328
Edition: 1
Publisher: CRC Press
Published: 31 Mar 1989
ISBN 10: 0849355605
ISBN 13: 9780849355608

Quality and Preservation of Vegetables

New

$384.62

Synopsis

$384.62

More Information