Mechanisms of Taste Transduction

by Sidney A. Simon (Author), David L. Hill (Contributor), Klaus Reutter (Contributor), David V. Smith (Contributor), Susan S. Schiffman (Contributor), Yu Wang (Contributor), Marion E. Frank (Contributor), Hank Frier (Contributor), Grant E. DuBois (Contributor), Gerard L. Heck (Contributor), D. Eric Walters (Contributor), Carol A. Venanzi (Contributor), Bryce L. Munger (Contributor), Bruce Oakley (Contributor), Yuzo Ninomiya (Contributor), V. G. Dethier (Contributor), Thomas J. Venanzi (Contributor), Susan P. Travers (Contributor), Sue C. Kinnamon (Contributor), Stephen D. Roper (Author), Robert P. Erickson (Contributor), Robert E. Stewart (Contributor), Patrick Avenet (Contributor), Myles H. Akabas (Contributor), Michael S. Kellogg (Contributor), Masaya Funakoshi (Contributor), Martin Witt (Contributor)

• New

  Hardcover
  1993

  $250.30