Mechanisms of Taste Transduction

by Sidney A. Simon (Author), David L. Hill (Contributor), Yu Wang (Contributor), Susan S. Schiffman (Contributor), David V. Smith (Contributor), Klaus Reutter (Contributor), Bruce Oakley (Contributor), Bryce L. Munger (Contributor), Carol A. Venanzi (Contributor), D. Eric Walters (Contributor), Gerard L. Heck (Contributor), Grant E. DuBois (Contributor), Hank Frier (Contributor), Marion E. Frank (Contributor), Martin Witt (Contributor), Masaya Funakoshi (Contributor), Michael S. Kellogg (Contributor), Myles H. Akabas (Contributor), Patrick Avenet (Contributor), Robert E. Stewart (Contributor), Robert P. Erickson (Contributor), Stephen D. Roper (Author), Sue C. Kinnamon (Contributor), Susan P. Travers (Contributor), Thomas J. Venanzi (Contributor), V. G. Dethier (Contributor), Yuzo Ninomiya (Contributor)

• New

  Hardcover
  1993

  $291.66