Food Properties Handbook (Contemporary Food Science)

by M . Shafiur Rahman (Editor)

• New

  Hardcover
  2008

  $221.51

  Contains data on the physical, thermal, and thermodynamic properties of foods. This edition focuses on measurement techniques, basic data compilation for diversified foods, and the generic models for foods or for groups of foods. It also covers properties data and terminology as well as food processing and preservation applications.