by JohnW.Suttie (Author)
Studied since the 1930s, Vitamin K is a fat-soluble vitamin available primarily in vegetable sources. This book provides a summary of the scientific evidence regarding Vitamin K's health-promoting activities. It covers the chemistry of Vitamin K, deficiency signs and nutritional assessment, metabolism and biochemistry, and pharmacology.
Format: Hardcover
Pages: 231
Edition: 1
Publisher: CRC Press
Published: 28 Apr 2009
ISBN 10: 084933392X
ISBN 13: 9780849333927