Microbiology of Fruits and Vegetables

Microbiology of Fruits and Vegetables

by Joseph H. Hotchkiss (Contributor), Charles Sterling (Contributor), Dike O. Ukuku (Contributor), Larry R. Beuchat (Contributor), Ynes Ortega (Contributor), Lisa A. Gorski (Contributor), Ahmed E. Yousef (Editor), Bassam A. Annous (Contributor), Brenda G. Werner (Contributor), Ching-Hsing Liao (Contributor), Dallas G. Hoover (Contributor), Daniel Y. C. Fung (Contributor), Dongsheng Guan (Contributor), Elazar Fallik (Contributor), Fred Breidt Jr. (Contributor), Gerald M. Sapers (Editor), James R. Gorny (Editor), Jean-Michel Monier (Contributor), Jerry A. Bartz (Contributor), Julien Mercier (Contributor), Koen Vandenbroeck (Contributor), Lauren S. Jackson (Contributor), Luis A. Rodriguez-Romo (Contributor), Maria Brandl (Contributor), Mary Ann Dombrink-Kurtzman (Contributor), Michael F. Kozempel (Contributor), Mickey E. Parish (Contributor), Naveen Chikthimmah (Contributor), Pamela G. Marrone (Contributor), Pascal Delaquis (Contributor), Philip E. Nelson (Contributor), Richard H. Linton (Contributor), Robert B. Beelman (Contributor), Robert E. Mandrell (Contributor), Susanne E. Keller (Contributor), Yingchan Han (Contributor), William F. Fett (Contributor), William C. Hurst (Contributor), Vivienne V. Yankah (Contributor), Travis L. Selby (Contributor)

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Format: Hardcover
Pages: 648
Edition: 1
Publisher: CRC Press
Published: 29 Aug 2005

ISBN 10: 0849322618
ISBN 13: 9780849322617