Microbiology of Fruits and Vegetables

by Joseph H. Hotchkiss (Contributor), Charles Sterling (Contributor), Dike O. Ukuku (Contributor), Brenda G. Werner (Contributor), Bassam A. Annous (Contributor), Ahmed E. Yousef (Editor), Lisa A. Gorski (Contributor), Ynes Ortega (Contributor), Larry R. Beuchat (Contributor), Koen Vandenbroeck (Contributor), Julien Mercier (Contributor), Jerry A. Bartz (Contributor), Jean-Michel Monier (Contributor), James R. Gorny (Editor), Gerald M. Sapers (Editor), Fred Breidt Jr. (Contributor), Elazar Fallik (Contributor), Dongsheng Guan (Contributor), Daniel Y. C. Fung (Contributor), Dallas G. Hoover (Contributor), Ching-Hsing Liao (Contributor), Yingchan Han (Contributor), William F. Fett (Contributor), William C. Hurst (Contributor), Vivienne V. Yankah (Contributor), Travis L. Selby (Contributor), Susanne E. Keller (Contributor), Robert E. Mandrell (Contributor), Robert B. Beelman (Contributor), Richard H. Linton (Contributor), Philip E. Nelson (Contributor), Pascal Delaquis (Contributor), Pamela G. Marrone (Contributor), Naveen Chikthimmah (Contributor), Mickey E. Parish (Contributor), Michael F. Kozempel (Contributor), Mary Ann Dombrink-Kurtzman (Contributor), Maria Brandl (Contributor), Luis A. Rodriguez-Romo (Contributor), Lauren S. Jackson (Contributor)

• New

  Hardcover
  2005

  $350.22