Quality Assurance for the Food Industry: A Practical Approach

by J.AndresVasconcellos (Author)

• New

  Hardcover
  2003

  $224.31

  Presents examples of Quality Assurance programs that can be applied to the food industry. This book discusses the role of Quality Assurance in product manufacturing, stressing the need for interactions between Quality Assurance, Quality Control, Product Development, Marketing, Sales, and Consumer Affairs departments.