by J.AndresVasconcellos (Author)
Presents examples of Quality Assurance programs that can be applied to the food industry. This book discusses the role of Quality Assurance in product manufacturing, stressing the need for interactions between Quality Assurance, Quality Control, Product Development, Marketing, Sales, and Consumer Affairs departments.
Format: Hardcover
Pages: 448
Edition: 1
Publisher: CRC Press
Published: 29 Dec 2003
ISBN 10: 0849319129
ISBN 13: 9780849319129