by Michael Eskin (Author), Michael Eskin (Author), Snait Tamir (Author)
Offers information on over 470 nutraceutical and functional food products and compounds. This work contains 172 chemical structures, 102 figures, 73 schemes, and 64 tables to facilitate recognition and understanding. It also defines the most commonly used terms in the field of nutraceuticals and functional foods.
Format: Illustrated
Pages: 520
Edition: 1
Publisher: CRC Press
Published: 19 Dec 2005
ISBN 10: 0849315727
ISBN 13: 9780849315725