by Beverly J . Mc Cabe (Editor), EricH.Frankel (Editor), JonathanJ.Wolfe (Editor)
A guide to the interdisciplinary prevention or correction of negative food-drug interactions. This book offers specific recommendations based on frequency and severity of reactions. It provides special dietary modifications necessary for prevention of adverse side effects.
Format: Hardcover
Pages: 584
Edition: 1
Publisher: CRC Press
Published: 29 Apr 2003
ISBN 10: 084931531X
ISBN 13: 9780849315312
FREE UK DELIVERY 
Global shipping from £2.99
FREE UK DELIVERY
30 Day Refund Guarantee
