Processing Fruits: Science and Technology

by Diane M . Barrett (Editor), Laszlo Somogyi (Editor), HosahalliS.Ramaswamy (Editor)

• New

  Hardcover
  2004

  $355.24

  Offers comprehensive information on a variety of fruits and processes. This title includes the advances in processing technology, scientific research, and regulatory requirements. It also includes fresh-cut fruits, non-thermal methods of fruit processing, and information on the effects of variety and maturity on processed product quality.