by ParameswarakumaMallikarjunan (Author), Michael O . Ngadi (Author), Manjeet S . Chinnan (Author)
Breaded fried foods, with their crispy surface and moist, soft interior, remain popular among consumers and therefore constitute a major segment of the fried food industry. These foods include meat, poultry, seafood and vegetable products. This book offers an overview of these products, and the issues related to breaded fried foods.
Format: Hardcover
Pages: 184
Edition: 1
Publisher: CRC Press
Published: 20 Aug 2009
ISBN 10: 0849314615
ISBN 13: 9780849314612