Swine Nutrition, Second Edition

Swine Nutrition, Second Edition

by Austin J . Lewis (Editor), L.LeeSouthern (Editor)

Synopsis

A reference that covers various aspects of the nutrition of pigs. It includes characteristics of swine and the swine industry with emphasis on the gastrointestinal tract, as well as the different classes of nutrients, how these nutrients are metabolized by swine, and the factors affecting their utilization.

$246.78

Quantity

5 in stock

More Information

Format: Hardcover
Pages: 1032
Edition: 2
Publisher: CRC Press
Published: 21 Dec 2000

ISBN 10: 0849306965
ISBN 13: 9780849306969