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New American Cooking: The Best of Contemporary Regional Cuisines (Williams-Sonoma New American Cooking)

New American Cooking: The Best of Contemporary Regional Cuisines (Williams-Sonoma New American Cooking)

by Leigh Beisch (Editor), Chuck Williams (Editor)

$13.74

Save:$14.74 (52%)

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1 in stock

More Information

Format: Hardcover
 Pages: 320
 Publisher: Oxmoor House
Published: 31 May 2005
ISBN 10: 0848730593
ISBN 13: 9780848730598