by Chuck Williams (Editor), JasonLowe (Editor), PaulRichardson (Author)
The Foods of the World series captures the energy and essence of premier culinary destinations one city at a time. Each book offers an insider's culinary view, with authentic recipes, beautiful photos and in-depth stories to bring to life the foods and flavours of each city.
Format: Hardcover
Pages: 192
Publisher: Oxmoor House
Published: Aug 2004
ISBN 10: 084872853X
ISBN 13: 9780848728533