Barcelona: Authentic Recipes Celebrating the Foods of the World (Williams-Sonoma Foods of the World)

by Chuck Williams (Editor), JasonLowe (Editor), PaulRichardson (Author)

• Used

  Hardcover
  2004

  $3.27

  The Foods of the World series captures the energy and essence of premier culinary destinations one city at a time. Each book offers an insider's culinary view, with authentic recipes, beautiful photos and in-depth stories to bring to life the foods and flavours of each city.