San Francisco: Authentic Recipes Celebrating the Foods of the World (Williams-Sonoma Foods of the World)

by Chuck Williams (Editor), Chuck Williams (Editor), Janet Kessel Fletcher (Author), Jean-Blaise Hall (Photographer)

• Used

  Hardcover
  2004

  $3.31

  The Foods of the World series captures the energy and essence of premier culinary destinations one city at a time. Each book offers an insider's culinary view, with authentic recipes, beautiful photos and in-depth stories to bring to life the foods and flavours of each city.