by Department of Nutrition Science University of Ala (Author)
A cookbook containing over 200 easy recipes, from appetizers to desserts, low in cholesterol and saturated fat. An analysis of each recipe shows its major nutrients, and the amounts of calories and cholesterol contained.
Format: Hardcover
Pages: 224
Publisher: Oxmoor House, Incorporated
Published: 08 Feb 1990
ISBN 10: 084870777X
ISBN 13: 9780848707774
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