by PaoloLazzarin (Author)
The food and wine of Italy is as remarkably varied as the many regions of the country, and both are shaped and influenced by local geography, climate and history. This book travels from one hilltop hamlet to another in order to relate the ancient culinary traditions that make the Italian palette so tempting.
Format: Hardcover
Pages: 280
Publisher: Rizzoli International Publications
Published: 01 Oct 2005
ISBN 10: 0847827410
ISBN 13: 9780847827411