New York Restaurant Cookbook

New York Restaurant Cookbook

by Florence Fabricant (Author)

Synopsis

Presents signature recipes from such noted New York restaurants as Nobu, Craft, Serendipity 3, Blue Hill, Gotham Bar & Grill, Sardi's, Second Avenue Deli, Union Square Cafe, and Tavern on the Green.

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Quantity

1 in stock

More Information

Format: Hardcover
Pages: 320
Publisher: Rizzoli International Publications
Published: 04 Dec 2003

ISBN 10: 0847825752
ISBN 13: 9780847825752

Author Bio
Florence Fabricant contributes regularly to the New York Times Dining section. She is the author of nine cookbooks, including Park Avenue Potluck and The New York Times Dessert Cookbook