Michel Roux New Creative Techniques from a French Master Chef

Michel Roux New Creative Techniques from a French Master Chef

by Michel Roux (Author)

Synopsis

Presents more than 130 recipes, arranged by style of cooking, for sauces, marinades, steamed and poached dishes, souffles, casseroles, pan-fried dishes, and desserts.

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Quantity

3 in stock

More Information

Format: Hardcover
Pages: 192
Edition: 01
Publisher: Rizzoli International Publications
Published: Apr 2003

ISBN 10: 0847825418
ISBN 13: 9780847825417

Media Reviews
Michel Roux is that rare thing among cooks today, a man with judgement.