by Michel Roux (Author)
Presents more than 130 recipes, arranged by style of cooking, for sauces, marinades, steamed and poached dishes, souffles, casseroles, pan-fried dishes, and desserts.
Format: Hardcover
Pages: 192
Edition: 01
Publisher: Rizzoli International Publications
Published: Apr 2003
ISBN 10: 0847825418
ISBN 13: 9780847825417