by Daniel Orr (Author), Daniel Orr (Author), Susan Brown (Photographer)
Daniel Orr presents recipes for the way we eat now. His Regime Cuisine are dishes for everyday: lean, clean, and delicious, while Menus for Entertaining reflect the contemporary attitude of sophisticated - but not formal - dinners. Throughout, there is an emphasis on vegetables, herbs, and grains enhanced by intriguing Asian and Mediterranean herbs and spices. Real Food also includes Daniel Orr's Secret Ingredients, homemade sauces, chutneys, preserves, and spice blends. Notes on choosing wines, shopping tips, and valuable hints to ensure perfect grilling, roasting, and poaching make this the book for home cooks who want food to be a source of pleasure and well being.
Format: Hardcover
Pages: 176
Edition: 01
Publisher: Rizzoli International Publications
Published: 01 Jan 1997
ISBN 10: 0847820475
ISBN 13: 9780847820474